Press
Press
Lemaire and Shagbark Earn AAA Four Diamond Rating Again
Joining the list again for a second year is Shagbark, the restaurant in the Libbie Mill-Midtown development that chef Walter Bundy opened in June 2016.
Lemaire and Shagbark are among 14 restaurants in Virginia awarded the Four Diamond rating, AAA announces Wednesday morning.
Shagbark Restaurant Wins Wine Spectator Restaurant Award in 2017
Shagbark Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2017 Restaurant Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers. Read more
Shagbark Named Taste50 Best in Southern Food
You have been named to the Taste of the South magazine’s Taste50, the annual round-up of the best in Southern food.
“His authenticity and reputation caught the eyes of our editors, and we are proud to include him on this year’s list.”
Shagbark Restaurant Makes Four Diamond List for First Time
But the Richmond region now has a second Four Diamond restaurant. Joining the list this year is Shagbark, the restaurant in Libbie Mill-Midtown development that acclaimed chef Walter Bundy opened in June. It was named one of “20 new restaurants to try this fall” by USA Today last year. Read full article
Review: Shagbark Dazzles with Earthy Excellence
When you eat at chef Walter Bundy’s Shagbark restaurant, you have to get past the décor to enjoy the food. (It’s absolutely stunning.) But get past it you do, once the first plate slides onto your table. In fact, the food is even better than the ambiance. Read more
Branching Out
Virginia is a dynamic state, and Bundy’s vision was a restaurant that represents its contrasting elements. Elegant dishes from the dinner menu like a slow-grilled quail, Alaskan King salmon and day boat scallops with applewood-smoked bacon are served on rustic hand-thrown plates made by Mike Brown at Tree Hill Pottery in Richmond.
