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WELCOME

JOIN US FOR sUMMER SUPPER SOMM - 2024

a mULTI-COURSE DINING EXPERIENCE FEATURING TOMATOES FROM VILLAGE GARDEN OF HANOVER, VA PAIRED WITH WINES FROM BARBOURSVILLE VINEYARDS

WEDNESDAY JULY 17TH, 2024

6:30 P.M. - 9 P.M.

TICKETS FOR SALE THROUGH EVENTBRITE LINK BELOW

CLICK HERE FOR TICKETS

 

JOin us for indoor and outdoor dining

Tuesday through Saturday

MAKE YOUR RESErVAtION NOW!

 

Carry-out is available during business hours by calling 804-358-7424

Large Carry-out orders should contact events@shagbarkrva.com at least 24 hours in advance


Gift certificates may ONLY be purchased at the restaurant, TUESDAY - SATURDAY, after 3pm

“The seasonal bounty of local farmers, fishermen and artisans takes center stage”
— Best New Restaurant Winner 2017, Richmond Times-Dispatch
 
 
 
Some BEAUTIFUL yellowfin tuna loin ...order your Benne crusted tuna loin before we sell out this week!!! Thanks for all the support Richmond!.. . . . . . #rva #rvadine #goodeats #shagbarkrva #curbsidepickup #eat #goodfood #adapt #overcome #thankyou
So hard to believe that we opened 4 years ago today!! Time flies when you are having fun! Thank you Richmond for all the support over the years and especially during this pandemic. This week we are offering non-contact curbside take away again on jus
We are now offering our FATHER’S DAY PACKAGE for pickup on Saturday, June 20th only! Check out our menu and website and please consider us to provide the food for Dad’s special Day! www.shagbarkrva.com We only have a limited number of
This week we are offering some killer peel-n-eat Carolina 🦐!Chilled with chili and lime! Other highlights include curried chicken salad, filet and shrimp stir fry, banana leaf roasted pork shoulder, and 🍑 pie to name a few! Swipe across to see our
 
 
“A must-visit for Richmond food lovers”
— Times-Dispatch