About SHAGBARK

At Shagbark, we showcase the enormous bounty of Virginia by becoming a stage for local farmers, fisherman, and artisans. The name comes from a Shagbark hickory tree that grew along the James River. Several Shagbark accents are woven throughout our restaurant design, including our show-stopping communal table. 

Reserve a table in one of our main dining rooms, or walk in for an impromptu gathering in our Bar Lounge or Patio. Shagbark also features two private dining rooms bookable for multi-course dinners or cocktail parties.

Whatever your preference, Shagbark brings the community together around the table. Chef & Owner Walter Bundy has been creating our seasonally driven menu since opening in June 2016. Working with a talented team of driven young chefs led by Randall Romero and Spencer Smtih.

General Manager and Wine Director Rodney Rosser curates an extensive award-winning wine program featuring some of the biggest names in the wine world, and wines from unexpected places. A wine list that boasts 300+ offerings with a focus on American and French wines, constantly being updated to keep up with the ever-changing wine world.

Assistant General Manager Zach Angel leads the cocktail program alongside some of Richmond’s most talented and welcoming mixologists. Zach also serves as our on-site event coordinator creating custom experiences for events of all sizes.

With our modern approach to up-south cuisine, this history provides a base from which everything else in the future is possible. Stay rooted, but branch out.